Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella and roasted red peppers chicken breast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle with half of Italian seasoning and salt and pepper. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. Sprinkle with the remaining Italian seasoning.
Mozzarella And Roasted Red Peppers Chicken Breast is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mozzarella And Roasted Red Peppers Chicken Breast is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mozzarella and roasted red peppers chicken breast using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mozzarella And Roasted Red Peppers Chicken Breast:
- Make ready 3 Chicken breast
- Prepare 8 oz Mozzarella
- Take 8 oz Jar roast red peppers or fresh made peppers
- Get 1 cup Panko
- Prepare 2 tbsp Italian salad dressing recipe mix to taste
- Prepare 8 large Basil leafs
- Make ready 1 Salt and pepper
- Take 1 Toothpicks
Fill each chicken breast with roasted red pepper mixture and a slice of mozzarella cheese, using toothpicks to secure. Remove toothpicks before serving and enjoy! Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. Sprinkle with the remaining Italian seasoning.
Steps to make Mozzarella And Roasted Red Peppers Chicken Breast:
- Cut chicken thin slice season with Italian dressing set aside for at least 1 hour
- Cut mozzarella to thin rectangular slices
- Roast peppers drain
- When ready take chicken lay flat place basil roasted pepper on top then mozzarella on top roll chicken used toothpick to keep together lay in the pan continue til all chicken is wrapped up when done drizzle with panko brake til brown then cover with aluminum for 40 mins til chicken is cooked
Drizzle the marinated oil from the mozzarella over the breasts if you like, otherwise, drizzle with olive oil/garlic olive oil. Sprinkle seasoning, a decent dose of garlic salt and ground pepper over breasts. The sprinkle chopped oregano over the whole thing. Line a baking sheet with aluminum foil; place the chicken breasts onto the foil-lined sheet. Place a generous layer of roasted red peppers on each chicken breast; top with a slice of cheese.
So that’s going to wrap it up with this exceptional food mozzarella and roasted red peppers chicken breast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
