Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken hariyali. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Hariyali Tikka. this link is to an external site that may or may not meet accessibility guidelines. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice.
Chicken Hariyali is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Hariyali is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken hariyali using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Hariyali:
- Make ready 2 each chopped onion
- Take 50 grams ginger
- Take 7 clove garlic
- Prepare 50 grams coconut
- Prepare 1 kg chicken
- Take 3 tbsp chicken masala
- Take 2 tbsp chili powder
- Make ready 1/2 tbsp turmeric
- Prepare 1 coriander
- Get 1 salt
This non-vegetarian recipe is prepared with juicy chicken. Hariyali Chicken aka Green Chicken Curry is the answer to your prayers when it's almost dinner time and you still haven't Because talking about food is always so much fun. Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. The taste of the chicken is quite delicious and this is in the form of hariyali chicken fry but it can also be made.
Steps to make Chicken Hariyali:
- Cut onions and coconut into small pieces and roast it on stove till it gets brownish color. Simultaneously cut ginger and garlic into small pieces.
- Grind roasted onions, coconut, ginger, garlic and coriander using mixer until it becomes fine powder. Add 10 ml of water while grinding.
- Wash chicken properly and have it cut into appropriate size as required.
- Take a vessel of appropriate size to cook. Add 5-6 tablespoons of oil and heat it.
- Once oil is heated add the paste powder which we have created in step 2. Let it cook for 5 mins and keep stirring.
- Add chicken pieces into this and mix well. Now add water until chiken gets immersed into it. Now add salt as per taste.
- Cook for half hour on slow stove. Or until chicken is cooked properly and let the water evapouarte as per the gravy required.
- It should be ready now… Enjoy with bread
Chicken Hariyali is a delectable and mouth-watering delight. Learn how to make/prepare Chicken Hariyali by following this easy recipe. Chicken Hariyali literally means Green Chicken. This dish has got its obvious name since it is cooked in green herbs gravy. The cilantro and mint paste give 'Chicken Hariyali' a healthy twist.
So that is going to wrap it up with this special food chicken hariyali recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
