Steamed Rice Cake with Beet
Steamed Rice Cake with Beet

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed rice cake with beet. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Rice Cake with Beet is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Steamed Rice Cake with Beet is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have steamed rice cake with beet using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Rice Cake with Beet:
  1. Take 1 1/2 cups Raw white rice (known as pachari):
  2. Make ready 1 cup Freshly grated coconut:
  3. Take 1 tsp Instant Yeast:
  4. Make ready 1/2 tsp Salt:
  5. Get 5-6 tbsp Sugar:
  6. Get 4-5 Cardamom seeds:
  7. Get 1/2 Beetroot
  8. Prepare as needed Water
  9. Take As needed Oil to grease, preferably coconut oil
  10. Make ready As needed Raisins and cashewnuts
  11. Get As needed Garnish: whipping cream
Steps to make Steamed Rice Cake with Beet:
  1. Soak raw white rice for about 4 hours.
  2. Use a mixer or blender to grind the rice. Add 2 tbsp soaked with half glass of water and grind to smooth paste. Heat a pan and pour the paste in it. Allow it to cook on low flame and keep stirring to avoid forming any lumps.
  3. Now in the grinder, add the remaining soaked rice, coconut, cooked rice, instant yeast and the cooked rice paste. Use just enough water to cover the ingredients and grind it to smooth paste. Be careful not to add excess water, the batter should be thick, almost as thick as the idli batter. Add the 3 tbsp of sugar and 1/2 tsp of salt. Mix well and keep it for fermenting for approx. 6 to 8 hours. When it is fermented the batter will rise up.
  4. Grate the beetroot and squeeze out the juice. Add this juice to the fermented batter along with the remaining sugar, cardamom powder and mix well.
  5. Keep the steamer ready and grease the mould. Drop in the raisins, nuts and pour the batter about 3/4 of the mould. Place it into the hot steamer. Close the steamer and cook for about 20 minutes. Insert a tooth pick to see if it is well cooked. Once it is well cooked, switch off the steamer and take the mould out. Allow it cool, with the help of spoon loosen the edges and invert the mould.
  6. Garnish with whipping cream and tutifutti

So that’s going to wrap it up with this exceptional food steamed rice cake with beet recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!