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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my mexican salsa on a jacket potato. 😚. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pierce the potato with a fork or knife to check if it is soft and cooked through. When the potato is done, slice it open, and sprinkle on the nutritional yeast, if using. Layer on the black beans, salsa, and avocado.

My Mexican Salsa on a jacket Potato. 😚 is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Mexican Salsa on a jacket Potato. 😚 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my mexican salsa on a jacket potato. 😚 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Mexican Salsa on a jacket Potato. 😚:

1. Prepare 350 g Good minced Beef
2. Prepare 3/4 pint passata mash 6 Tomatoe in it mix.or 1 tin tomatoes
3. Take 1/2 Large Onion
4. Prepare 1 tbls Olive oil
5. Take 1 tbls mexican herbs
6. Prepare 2 Garlic cloves mashed
7. Make ready 2 Chillies chopped
8. Make ready 1 dried Chicken stock cube
9. Take 1 Red Pepper chopped
10. Make ready 4 tbls Loose Corn
11. Get slices Jalapeno
12. Get 1 tsp red hot pepper sauce (Optional)
13. Prepare 200 g Mexican cheese grated. If too hot just use grated chedder
14. Take 4 tbls Sour Cream i used Sour cream and mix in 1 tbls fresh chive
15. Prepare 2 Medium Potatoes or Rice with lemon flavour

While potatoes cook, heat a large nonstick skillet over medium-high heat. The potatoes won't burn at this temperature and the long bake means the skin will be so crisp that it's practically cracker-like. After the two hours are up, remove the potatoes and carefully cut deeper into the slices you made initially. I made them that way with butter until I discovered twice-baked potatoes, which my family loves even better.

Instructions to make My Mexican Salsa on a jacket Potato. 😚:

1. Heat up the oil add onions fry for 1 minute add garlic, mexican herbs stir in then add the meat. Cook on medium until the meat is all coloured.
2. Next add chillies, corn and then the passata and tomatoes also red peppersmixed in. Carry on cooking for 5 minutes.
3. Next add your potatoes washed and pierce holes in the microwave to cook.
4. Add the chicken stock to the mix if its dry you can add more passata or an extra tin crushed Tomatoes.
5. Grate the cheese ready and make the Sour cream or bought sour cream add chives if you want. Add 1 tbls jalapenos to the mix stir in.
6. Get the potatoe on the serving plate then spoon over the beef salsa. Next add the cheese on top of the salsa and add back to microwave for it to melt.
7. Next add two tbls of the sour cream on each plate then add a couple of jalapenos on top.
8. If your having tortillas add them around the outside.serve hot.

I use butter, milk, dill, and a wedge of cheese in each one. This recipe of jacket potatoes topped with Mexican style stir-fried beans topped with sour cream is a classic appetiser and always a crowd-pleaser! Line a baking sheet with aluminum foil. But I gave them another chance with these Mexican sweet potatoes, and our sweet potato obsession was born. These Mexican sweet potatoes are the perfect blend of sweet and savory.

So that’s going to wrap it up for this special food my mexican salsa on a jacket potato. 😚 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!