Easy and Simple Crepes
Easy and Simple Crepes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy and simple crepes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy and Simple Crepes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy and Simple Crepes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy and simple crepes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and Simple Crepes:
  1. Take 4 large eggs, room temperature
  2. Take 1 1/2 cup milk, room temperature
  3. Make ready 1 tablespoon granulated sugar
  4. Make ready 1 cup all purpose flour
  5. Make ready 1/4 teaspoon salt
  6. Make ready 3 tablespoon unsalted butter, melted extra m oire for brushing
Instructions to make Easy and Simple Crepes:
  1. In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day. Stir for a few seconds before using. Heat an 8-inch nonstick skillet over medium. Lightly coat with butter.
  2. Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. Cook until crepe is golden in places on bottom and edges begin to lift from pan.
  3. Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom. Remove the crepe from pan and place it on a plate. Repeat until all the batter is used up (remember to mix the batter each time).
  4. How to serve : Place one crepe on a plate Fiil with the crepe with any filling you like (i put nuttela and whipped cream) over one half of the crepe Fold over the crepe in half Fold over once more, and serve with custard and coconut ice cream and drizzle with cocopandan syrup and chocolate syrup on top.

So that is going to wrap it up with this special food easy and simple crepes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!