Garlic Chicken
Garlic Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic Chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Garlic Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken. Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic chicken using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Garlic Chicken:
  1. Get 500 grams boneless chicken breast or thigh, 1/2 centimetre cubes
  2. Take 1 tablespoon ginger-garlic paste
  3. Take 1 tablespoon soy sauce
  4. Take 1/2 tablespoon red chilli paste
  5. Prepare 1/2 a lime, juiced
  6. Get 6 large cloves garlic, minced
  7. Prepare 1/2 inch ginger, peeled and minced
  8. Get 1/2 a medium onion, diced
  9. Take 2 dried red chillies
  10. Get 1/4-1/2 Serrano pepper, finely chopped, depending on size of pepper
  11. Get 2 teaspoons rice flour
  12. Prepare 1 teaspoon rice vinegar
  13. Make ready 1/2 teaspoon ground black pepper

It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! Soften the butter with a wooden spoon. Chop or crush garlic into the butter. Add the herbs, a good squeeze of lemon juice and a pinch of salt.

Steps to make Garlic Chicken:
  1. Marinate the chicken in black pepper, chilli paste, soy sauce, ginger-garlic paste, vinegar, and lime juice for at least 30 minutes, 90 minutes would be ideal.
  2. Pour enough oil in your pan to create a 1/4 cm layer, over medium heat. When the oil is sufficiently heated, add the dried chillies.
  3. Add the minced ginger, followed by the minced garlic.
  4. Once the garlic aroma becomes stronger, add the chopped hot pepper.
  5. Now add in the onions and some salt. Once the onions have browned, you can optionally add some more red chilli paste, depending on your spice preference.
  6. Add the marinated chicken. Sauté for 5-7 minutes.
  7. Now add a 75/25 mixture of hot water and soy sauce - about 150 millilitres - to get the garlic sauce started. Remember, don’t add too much, otherwise you’ll end up with garlic flavoured chicken soup!
  8. Make a slurry of the rice flour and a little water, and add it to help thicken the sauce.
  9. Let the sauce reduce until it becomes thick. Reduce the flame to medium-low to prevent scorching the sauce.
  10. Serve with vegetable fried rice.

Slash each breast diagonally three times with a sharp knife. The chicken should be white, with no sign of pink. Season chicken with salt and pepper; place in the melted butter. Add honey, water, vinegar, and soy sauce. In small sauté pan, sauté garlic with the oil until tender.

So that’s going to wrap it up with this special food garlic chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!