Pork (or Chicken) and Spanish Cauli-"Rice"
Pork (or Chicken) and Spanish Cauli-"Rice"

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork (or chicken) and spanish cauli-"rice". It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork (or Chicken) and Spanish Cauli-"Rice" is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pork (or Chicken) and Spanish Cauli-"Rice" is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork (or chicken) and spanish cauli-"rice" using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork (or Chicken) and Spanish Cauli-"Rice":
  1. Get cauliflower, riced by hand or in processor
  2. Take cumin
  3. Prepare Olive oil + 2 Tbsp rendered chicken fat (or 1/4 cup olive oil)
  4. Prepare onion, chopped
  5. Take green bell pepper, chopped
  6. Get garlic, minced
  7. Prepare pork (or chicken), cubed
  8. Prepare oregano
  9. Prepare threads saffron
  10. Take tomatoes, drained & chopped (or 3 fresh Roma's)
  11. Make ready chili powder
  12. Make ready salt & pepper
  13. Prepare cilantro, chopped (optional)
  14. Take Monterrey Jack cheese, shredded
Steps to make Pork (or Chicken) and Spanish Cauli-"Rice":
  1. Dry roast the cumin in a dry skillet over medium heat until it smells toasty but is not burned. Remove and set aside.
  2. Rice the cauliflower either with a hand box grater or in a food processor. Set aside for now.
  3. Preheat oven to 350º.
  4. In a large skillet or dutch oven heat the oil and chicken fat. Add the meat and slightly brown it on the surfaces.
  5. Add the onion and bell pepper. Saute to partially tenderize.
  6. Add garlic, roasted cumin, salt, pepper, chili powder and saffron threads. Add the cilantro last, if using. Stir well.
  7. Turn off heat. Add the cauli-rice & tomatoes into the pot and stir to mix it evenly into the meat mixture.
  8. Cover the casserole pan or Dutch oven with a tight fitting lid.
  9. Pop into 350º oven for 30-35 minutes and allow flavors to blend.
  10. Remove and sprinkle with Monterrey Jack cheese and return to oven without lid for 5-10 more minutes to allow cheese to melt and become bubbly.
  11. Pairs nicely with a lovely guacamole salad.
  12. Note: you can sub regular rice for the cauliflower if you have a diehard cauli-hater, but this is the dish to win them over with! :-)

So that’s going to wrap this up for this special food pork (or chicken) and spanish cauli-"rice" recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!