Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chana chat(chickpea salad)๐ #cookpad #mycookbook. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chana chaat is a tangy and flavourful chickpea salad from India that is very popular amongst vegetarians and those who like a bit of spice. It's an excellent way to lose a couple of pounds if you have this healthy salad for lunch or dinner. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients.
Chana chat(chickpea salad)๐ #cookpad #mycookbook is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chana chat(chickpea salad)๐ #cookpad #mycookbook is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chana chat(chickpea salad)๐ #cookpad #mycookbook using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chana chat(chickpea salad)๐ #cookpad #mycookbook:
- Prepare 1 cup boiled chickpea(chana)
- Get 2 cup curd,1 tsp cumin seeds (roasted and grind)
- Make ready 1 tomato, 2 cucumber, 1/2 apple,1 onion and 2 green chillies
- Make ready 1 potato boiled,1 cup bondi(small fritters made from gram flour)
- Make ready Get easily in Indian markets
- Prepare 1 tsp salt,1 tsp black pepper
If you have access to dried chickpeas, feel free to soak overnight and boil with salted water until tender. Kala Chana Chaat, is a nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. This refreshing salad has fresh and tangy flavors, and can be enjoyed as a great protein rich breakfast or snack. Chana Chaat (Spicy Chickpea Salad) Assalamu alaikum wa rahmatullahi wa barakatuhu!
Instructions to make Chana chat(chickpea salad)๐ #cookpad #mycookbook:
- Cut the vegetables, soak Bondi in water.
- Boiled chickpeas, roast cumin and grind.now take curd in a bowl,add black pepper, salt and mix
- Mix all and add the roasted cumin powder,mix well.garnish with coriander leaves and serve chilled ๐ Please subscribe my #youtube blog Tanvi.s 25 for yummy recipes. #newyoutuber #takecareofyourself ๐
This recipe is for Chana Chaat which is a spicy Pakistani chickpea salad. It is usually served during Ramadan, but is also enjoyed throughout the rest of the year too. You can have it for a light lunch, as a side dish or as a snack. When combined, it means water from beans. So, the thick gelatinous like brown liquid obtained after boiling chickpeas is aquafaba.
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