Japanese Vegan → Kinpira Gobo / Burdock salad
Japanese Vegan → Kinpira Gobo / Burdock salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese vegan → kinpira gobo / burdock salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese Vegan → Kinpira Gobo / Burdock salad is something which I’ve loved my entire life.

See great recipes for Japanese Vegan → Kinpira Gobo / Burdock salad too! Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. It's really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese household).

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
  1. Make ready 1 Burdock
  2. Get 50 g Carrot
  3. Take 1 Red chili pepper
  4. Take (Seasonings)
  5. Take 1 Tbs Sugar
  6. Take 1 Tbs Sweet sake
  7. Make ready 1 Tbs Cooking sake
  8. Make ready 1.5 Tbs Soy sauce
  9. Prepare 1 Tsp Sesame oil
  10. Make ready Some white sesame

Burdock is a root that when shaved has a pleasantly crunchy texture. Gobo is known as burdock root in English. It is a fibrous vegetable seldom used in North America and Australia, but you can find it at most Asian groceries. This salad is popular way to eat gobo.

Instructions to make Japanese Vegan → Kinpira Gobo / Burdock salad:
  1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
  2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
  3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
  4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
  5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
  6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.

Many izakaya restaurants serve this salad as an appetizer in Japan and you can also buy it at supermarkets or delis. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you can make ahead.

So that’s going to wrap it up for this special food japanese vegan → kinpira gobo / burdock salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!