French Toast (Breakfast Egg Bread) ☆Recipe Video☆
French Toast (Breakfast Egg Bread) ☆Recipe Video☆

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, french toast (breakfast egg bread) ☆recipe video☆. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Toast (Breakfast Egg Bread) ☆Recipe Video☆ is only one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. French Toast (Breakfast Egg Bread) ☆Recipe Video☆ is something that I have loved my whole life. They are fine and they look wonderful.

Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Visit the Official Pop-Tarts® Website For a Full List of Pop-Tarts® Flavors.

To get started with this particular recipe, we have to first prepare a few components. You can cook french toast (breakfast egg bread) ☆recipe video☆ using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
  1. Prepare ・2 slices white bread, about 3cm (1.2'') thick
  2. Get ・2 eggs (L～LL size)
  3. Take ・200ml (7/8 cup) milk
  4. Make ready ・100ｍｌ(2/5 cup) heavy cream
  5. Get ・25ｇ(2 Tbsp) granulated sugar
  6. Take ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2
  7. Prepare ・powdered sugar, adjust to suit your needs
  8. Make ready ・maple syrup, adjust to suit your needs
  9. Take ※1cup=235cc(USA)

Breakfast Egg Bread How to Make Recipe. In this video I demonstrate how to make a simple breakfast or quick snack recipe. It's similar to French toast in the way it's made but is the savoury. Heat a little butter in a non-stick frypan over a medium heat.

Steps to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg
  2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl.
  3. Add milk, heavy cream and granulated sugar. Stir well for about a min.
  4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them.
  5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices.
  6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan.
  7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins.
  8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way.

Pour egg mix into a shallow pan/dish. Dip bread into the egg mix coating both sides well. French Toast: In a large bowl whisk together the eggs, milk, salt, vanilla extract and ground cinnamon (if using). Transfer the egg mixture to a large shallow glass or ceramic dish. Dip both sides of each slice of bread into the egg mixture.

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