Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spanish quinoa and wild rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish Quinoa and Wild rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spanish Quinoa and Wild rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spanish quinoa and wild rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Quinoa and Wild rice:
- Take Quinoa
- Get wild rice
- Make ready boiling water
- Prepare olive oil, extra virgin
- Get 15 oz. Tomato Sauce
- Make ready minced garlic
- Make ready onion, chopped small
- Make ready Green pepper chopped small
- Get diced jalepeno, reserve juice
- Prepare chili powder
- Prepare garlic salt
- Get garlic powder
- Take black pepper
Steps to make Spanish Quinoa and Wild rice:
- Bring 2 cups of water and 1 tablespoon olive oil to boil, add wild rice boil for 2 mins, reduce to simmer and cover for 45 mins. Drain remaining water.
- In another pot heat 1 tablespoon olive oil and add minced garlic and quinoa, brown for 2 mins and add 2 cups water. Boil for 1 minute and reduce to simmer and cover for 15 mins or until most of water has absorbed
- Chop onion, green pepper and jalapeño small
- Add tomato sauce, green pepper,onion,jalepeno, spices, wild rice and 3 tablespoons jalapeño juice to quinoa. Mix well cover and simmer 10 mins or until most of liqued is absorbed.
- Enjoy!
So that’s going to wrap this up with this exceptional food spanish quinoa and wild rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!