Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomatillo chicken over rice and beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
For the chicken and rice: Cook the rice according to package directions. Meanwhile, heat a little bit of oil in a large skillet and add the chicken. A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best).
Tomatillo Chicken over Rice and Beans is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tomatillo Chicken over Rice and Beans is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomatillo chicken over rice and beans using 10 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Tomatillo Chicken over Rice and Beans:
- Make ready 1 cup Kidney bean
- Get 1 cup Black bean
- Get 2 1/2 cup Brown rice
- Make ready 4 medium Tomato
- Take 2 medium Shallot
- Prepare 10 medium Tomatillo
- Get 2 cup Ancho chile
- Get 1 Sea salt
- Make ready 4 medium Chicken breast
- Get 3 tbsp Olive oil, extra virgin
And it has plenty of nicely spiced sauce. I served this last night over brown rice and my family loved it. Beans and rice are staple foods so we've made them irresistible by adding smoked turkey sausage and a fresh tomatillo topping. Coat a large nonstick skillet with nonstick cooking spray.
Instructions to make Tomatillo Chicken over Rice and Beans:
- Place beans and rice in separate pots of water. Bring to a boil.
- Remove beans and rice from heat, cover and let soak for one hour.
- Drain and rinse rice and beans.
- Place rice in pot with 5 cups of water. Place beans in pot with 6-8 cups of water.
- Bring both pots of water to a boil. Reduce heat to a gentle simmer. Tilt lids to allow vent and simmer for 60-90 minutes until desired softness is achieved.
- Note: Instant rice and canned beans may be used for this recipe to save time, but it will not be as healthy as the real deal, nor will it taste as good.
- With about 30 minutes left for the beans and rice, begin to prepare the remaining ingredients.
- Preheat oven to 400°F.
- Coat rimmed baking sheet with 1 tablespoon of olive oil. Remove tomatillo husks and place tomatillos on baking sheet with ancho chiles. Roast for 20 minutes, quarter turn every 5 minutes.
- Cube chicken, dice tomatoes and shallots
- Place chicken in frying pan with 1 tablespoon of olive oil. Cook thoroughly.
- Place diced tomatoes and shallots in a separate frying pan with 1 tablespoon of olive oil. Cook thoroughly.
- Remove tomatillos and chiles from oven and place into a blender. Blend into a sauce. Add sea salt to taste.
- Add sauce into frying pan with chicken, turn heat to low until remaining ingredients are finished cooking.
- When rice and beans are finished cooking, drain and rinse with hot water. Place in large mixing bowl. Add shallots and tomatoes. Mix well.
- On a plate or in a bowl, scoop one cup of rice and bean mixture onto plate or into bowl. Spoon chicken and sauce over top of the rice and bean mixture.
- Enjoy! Warning: contents will be hot and delicious.
The tomatillos, when roasted, round out their flavor into a wonderful, mellow heat. Beans and corn kernels would work nicely as well. Meanwhile, in a medium saucepan over medium heat, heat the olive oil and cook the leeks. Tomatillo chicken prepared with skinless chicken thighs and legs, and Tomatillo Chicken. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission.
So that is going to wrap it up for this exceptional food tomatillo chicken over rice and beans recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
