Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, short bread spritz cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Short Bread Spritz Cookies is only one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Short Bread Spritz Cookies is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. This recipe is reported to work well in the Proctor-Silex Super Shooter or Super Shooter Plus cookie press. It will also work with other cookie presses if the dough is refrigerated first.
To begin with this recipe, we must first prepare a few ingredients. You can cook short bread spritz cookies using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Short Bread Spritz Cookies:
- Make ready 1 cup butter, softened
- Make ready 1/2 tsp vanilla extract
- Prepare 1/2 cup powdered sugar
- Get 6 tbsp cornstarch
- Make ready 1/8 tsp salt
- Get 1 1/2 cups flour
I just bought a cookie press specifically for shortbread cookies this holiday season. I was a little disappointed with this recipe when the dough was so thick it wouldn't go through my brand new cookie press! I make shortbread every year but never with a cookie press. I made the kind you bake whole in a deep pan then cut into bars.
Steps to make Short Bread Spritz Cookies:
- Preheat oven to 350 degrees. Cream butter, vanilla & powdered sugar on medium until mixed.
- Add in cornstarch, flour, and salt. Beat just until combined.
- Place dough into cookie press and press onto an ungreased pan. Add sprinkles or colored sugar if desired.
- Bake 9-11 minutes or just until done. Immediately transfer to a wire rack to cool. If you don't have a cookie press, you can make small balls about 3/4" and press flat with fork. You can also use a pastry bag and a piping tip and make little circles or squares.
Shortbread Cookies are a soft, crumbly, and classic buttery Christmas cookie that melts in your mouth. These easy cookies are made using a cookie press to create perfect holiday bites. Sift flour with cornstarch and salt in a medium bowl. Lightly flour a work surface, and roll out the dough until it's about a half inch thick. You can use a knife, a pizza cutter or a bench scraper to do this.
So that’s going to wrap it up with this exceptional food short bread spritz cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
