Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spanish rice turkey casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spanish rice turkey casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spanish rice turkey casserole is something which I’ve loved my entire life.
Everyone in my family loves this casserole, even my eighty-year-old grandparents who aren't big fans of Mexican food. Mild green chilies, tender cubes of turkey, tomatoes and lots of cheese make a mouthwatering filling.—Ann Herren, Pulaski, Tennessee. In a large skillet, saute rice and vermiceilla in butter until golden brown.
To get started with this particular recipe, we must prepare a few components. You can cook spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spanish rice turkey casserole:
- Take 2 packages 6.8 ounces each. Spanish rice and vermicelli mix
- Take 1/4 cup butter cubed
- Prepare 1 can 14-1/2 ounce diced tomatoes undrained
- Take 4 cup water
- Take 1 can 10oz. diced tomatoes and green chilies UNdrained
- Make ready 3 cup cubed cooked turkey or chicken
- Take 1 can 11 oz. whole kernel corn drained.
- Make ready 1/2 cup sour cream
- Prepare 1 cup shredded Mexican cheese blend divided
The condensed soup makes the recipe an easy and convenient one-dish meal. Use cream of celery or cream of mushroom. This easy Broccoli Rice Casserole uses simple pantry ingredients to turn leftover turkey into a quick and easy meal that the whole family will love! This comforting casserole features perfectly cooked rice, tender broccoli and juicy turkey in a creamy cheesy sauce all topped off with a buttery cheesy topping.
Instructions to make Spanish rice turkey casserole:
- in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through
This Creamy Turkey Rice Casserole is real food meets comfort food. Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and uses up that pesky leftover Turkey and maybe even some vegetables if you still have them laying around. Top turkey rice casserole recipes and other great tasting recipes with a healthy slant from Full ingredient & nutrition information of the Rice Casserole with Leftover Turkey Calories. (no ratings). A low-cal twist on "Spanish Rice". In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat.
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