Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken schnitzel. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal.
Chicken Schnitzel is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Schnitzel is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken schnitzel using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel:
- Make ready 1 kg chicken breasts (boneless & thinly sliced)
- Make ready 2 cups all purpose flour
- Get 4 eggs
- Prepare Small cup milk
- Get 2 cups bread crumbs
- Make ready Salt (to taste or as desired)
- Take 1/3 tsp Black pepper
- Take 1/3 White peppers
- Prepare 2 tbsp corn starch
Schnitzel, the German word for cutlet, is also commonly used to describe meat that has been breaded and fried. These are usually a big hit with the kids. To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel. You then bread the chicken by first dredging it through flour, then egg wash and finally breadcrumbs.
Steps to make Chicken Schnitzel:
- In a bowl mix flour, starch and spices well
- Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well
- Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel
- Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
- Start dipping chicken breasts, one bye one, into breading bowels,
- First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb.
- Repeat this process untill you finish all breasts you have.
- Oil shout be hot (but not so hot that oil smokes)
- Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
- After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
- Serve hot, with french fries, cabbage mayounise salad, and garlic dip
Place the chicken breasts on a chopping board and use a sharp knife to slice horizontally through the breasts to create two or three (depending on the thickness) thin, even slices per breast. The Hairy Bikers' chicken schnitzel is a fantastically simple dinner. Homemade garlic mayo is optional but the slaw is mandatory. Cut each chicken breast horizontally, almost in half. Using the flat side of a mallet, pound the chicken to ⅛ to ¼ inch thick; season with salt and pepper.
So that’s going to wrap it up with this exceptional food chicken schnitzel recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
