Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick and easy apple crisp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick and Easy Apple Crisp is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Quick and Easy Apple Crisp is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick and easy apple crisp using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Apple Crisp:
- Get 1 can Apple Pie Filling (12 oz.)
- Get 3/4 tsp Ground Cinnamon
- Prepare 1 tsp 1/8 Tsp. Fine Salt
- Make ready 1/2 cup Packed Dark Brown Sugar
- Prepare 3/4 cup Uncooked Oats
- Make ready 1/3 cup All Purpose Flour
- Take 4 tbsp COLD, Unsalted Butter (1/2 stick), cut into small chunks
Steps to make Quick and Easy Apple Crisp:
- Heat the oven to 350°F. Lightly coat an 8-by-8-inch baking dish with a nonstick spray (butter flavored is ideal).
- Place the apple mixture in the prepared baking dish and sprinkle the top with cinnamon. Set dish aside.
- Mix together the brown sugar, oats, flour, and 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
- Sprinkle the topping evenly over the apples. If you do not have enough topping to cover the entire dish (about 1/2 inch thick), make another full batch of topping and finish covering the apples.
- Bake until the oat topping is crispy and lightly browned, about 40 minutes.
- Let the dish cool for about 10 minutes, then ENJOY!
So that is going to wrap this up with this special food quick and easy apple crisp recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!