Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, southern sriracha potato salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Southern Sriracha Potato Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Southern Sriracha Potato Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
Southern Sriracha Potato Salad step by step. Then run under cold water to cool, peel underwater and chop the eggs small. Southern Sriracha Potato Salad step by step.
To begin with this particular recipe, we must first prepare a few components. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Sriracha Potato Salad:
- Take 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
- Prepare 1 1/2 teaspoons salt
- Get 3 eggs – hard boiled 15 minutes, chopped
- Get 1 small onion – finely chopped
- Prepare 1 stalk celery – finely chopped
- Get 2 tablespoons parsley – finely chopped
- Prepare 2 ounces pickles- chopped or relish – finely chopped
- Prepare 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
- Prepare 1 cup mayonnaise
- Make ready 1 tablespoon sugar
- Take 1/2 teaspoon salt
- Get 1/4 teaspoon pepper
- Make ready 1/3 cup French's yellow mustard
This will ensure that the cheese grates easily and that the casserole will have the best possible texture after baking. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. It perfectly complements barbecue ribs, homemade hamburgers, or your favorite casserole.
Steps to make Southern Sriracha Potato Salad:
- Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
- Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
- Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
- Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
- Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.
Boil potatoes with skin on until tender. Once done, drain and skin potatoes; discard the skin and dice potatoes. While potatoes are boiling, in a medium bowl combine mayonnaise, Sriracha and lemon juice; set aside. This salad is loaded with boiled eggs and celery which provide a nice flavor. The bacon not only gives some saltiness but adds a nice crunch.
So that’s going to wrap this up for this special food southern sriracha potato salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
