Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tangerine glazed chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mix in grated peel and chipotle chiles. Sweet, salty and a little spicy, this Gai Lan with Tangerine Glazed Chicken recipe is a wonderful way to kick off Chinese New Year. Raise the heat to high, add the vinegar, red wine, tangerine juice and sugar and reduce to a syrup.
Tangerine Glazed Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tangerine Glazed Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tangerine glazed chicken using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tangerine Glazed Chicken:
- Make ready Roasted Chicken
- Make ready 2 Chicken leg quarter
- Take 2 sprays Olive oil
- Prepare 1 pinch Garcia powder
- Prepare 1 To taste Salt & Pepper
- Prepare 1 pinch Dried Thyme
- Make ready 1 pinch Dried Tarragon
- Prepare Tangerine Glaze
- Take 2 tbsp Tangerine juice
- Make ready 1 tsp Grated Tangerine peel
- Get 2 tbsp Honey
- Make ready 1 To taste Salt & Pepper
Pour into a bowl or sauceboat. To serve, carve the chicken (discard the onions and tangerines) and serve with the sauce. Place the tangerine juice in a nonreactive saucepan over high heat and bring to a boil. Let boil until reduced by half.
Steps to make Tangerine Glazed Chicken:
- Set oven to 375°F Place chicken on baking rack over a banking pan. Spray with olive oil and sprinkle with herbs. Roast for 45 minutes.
- Mix together all ingredients for glaze in a bowl. Remove chicken after 45 minutes and bush with glaze. Return to the oven and cook for an additional 15 minutes
Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast. For the glaze: Remove the chicken from the oven and allow to rest, reserving the pan drippings. In a hot saute pan, add the pan drippings, tangerine juice, and honey.
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