Hoi Tod - Thai Crispy Pancake with Mussels
Hoi Tod - Thai Crispy Pancake with Mussels

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hoi tod - thai crispy pancake with mussels. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hoi Tod - Thai Crispy Pancake with Mussels is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hoi Tod - Thai Crispy Pancake with Mussels is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels:
  1. Prepare 1 pack cooked mussels
  2. Make ready 1 pack beansprouts
  3. Get 1-2 tsp soysauce
  4. Get 1-2 tsp fish sauce
  5. Prepare 2-3 spring onions - finely chopped
  6. Take 1 Egg
  7. Get 2-3 tbsp vegetable cooking oil
  8. Get 1-2 stalks coriander
  9. Make ready Pancake mixture
  10. Get 1/2 cup corn flour
  11. Take 1 cup plain flour
  12. Make ready 2 cups rice flour
  13. Make ready 4-5 cups cold water
  14. Make ready Salt and pepper so seasoning
Instructions to make Hoi Tod - Thai Crispy Pancake with Mussels:
  1. Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose
  2. On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan.
  3. Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over.
  4. Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes
  5. On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!

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