Baked Stuffed Capsicums
Baked Stuffed Capsicums

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked stuffed capsicums. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Stuffed Capsicums is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Stuffed Capsicums is something that I have loved my entire life.

Mix avocado, lime juice, onion, remaining oil and coriander in a bowl and season to taste. Top capsicum with salsa, scatter with coriander sprigs and serve with lime wedges. Combine breadcrumbs, cheese, rind and remaining thyme in small bowl.

To get started with this recipe, we must first prepare a few ingredients. You can have baked stuffed capsicums using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Stuffed Capsicums:
  1. Prepare 500 g Ground Meat (Pork & Beef)
  2. Take 1 cup Cooked Rice
  3. Prepare 1/4-1/2 head Cabbage *more Cabbage for larger volume of the mixture
  4. Prepare 1/2 Onion *finely chopped
  5. Take 1 Egg
  6. Prepare 1 teaspoon Salt
  7. Make ready 1/2 teaspoon Black Pepper
  8. Get 1/4 Breadcrumbs
  9. Take 6 Red Capsicums
  10. Get Shredded Tasty Cheese

The WHOLE THING - capsicum and rice and beef! To check, take a small taste of the rice from the inside one. Transfer to an oiled ovenproof dish. This stuffed bell peppers with rice dish is a simple one, where you can use leftovers of vegetables and meat and combine with rice to produce a healthy and nutritious meal.

Steps to make Baked Stuffed Capsicums:
  1. Preheat oven to 200°C.
  2. Cabbage needs to be shredded or thinly sliced. Blanch in the boiling water, so that it shrinks. Drain and cool in cold water, then squeeze to remove excess water. Place in a large bowl.
  3. Add Ground Meat, cooked Rice, finely chopped Onion, Egg, Breadcrumbs, Salt and Pepper. Mix well.
  4. Cut off the stem end of Capsicums, remove the seeds, fill each Capsicum with the meat mixture, then top with some Shredded Tasty Cheese.
  5. Place the stuffed Capsicums in a baking dish, cheese side up. *Note: I used a cast iron frying pan.
  6. Bake for 1 hour. If the top of the Capsicums is getting too dark, cover with foil. Enjoy as they are or with your favourite sauce.

The filling is really up to you what you put in it - you can, of course, leave out the meat and make a vegan or vegetarian dish if you prefer. Stuffed Capsicum (Stuffed with Mince, Rice and Herbs) Method. Heat oil in a large frypan and add onion and garlic. Add mince and fry until just browned. Add the crushed tomatoes, oregano and cinnamon.

So that’s going to wrap it up with this special food baked stuffed capsicums recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!