Layered Pumpkin Pie
Layered Pumpkin Pie

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, layered pumpkin pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Layered Pumpkin Pie is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Layered Pumpkin Pie is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have layered pumpkin pie using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Layered Pumpkin Pie:
  1. Make ready 1 packages (8oz) cream cheese - softened
  2. Get 1/4 cup granulated sugar
  3. Prepare 1/2 tsp vanilla extract
  4. Make ready 1 egg
  5. Make ready 1 unbaked pie shell or make your own 9"
  6. Prepare 1 can 16oz. solid pack pumpkin
  7. Take 1 cup evaporated milk
  8. Get 2 eggs beaten
  9. Make ready 1/4 cup granulated sugar
  10. Take 1/4 cup brown sugar -packed
  11. Get 1 tsp ground cinnamon
  12. Get 1/4 tsp salt
  13. Make ready 1/4 tsp ground nutmeg( I used pumpkin pie spice)
  14. Make ready 2 tbsp all-purpose flour
  15. Get 2 tbsp brown sugar
  16. Take 1 tbsp butter- softened
  17. Get 1/2 cup chopped pecans
Instructions to make Layered Pumpkin Pie:
  1. Have pie shell ready. Then in mixing bowl, beat cream cheese until smooth. Add 1/4 c. Granulated sugar, vanilla mix well. Add. 1 egg; beat until smooth. Spread over bottom of pie shell. Chill 30 min. Oven should be at 350° .
  2. In mixing bowl, beat next 8 ing. Until smooth. Carefully pour over the cream cheese filling. Cover edges of pie with foil. Bake at 350° for 30 min. Remove foil; bake for 25 min longer.
  3. Meanwhile mix the flour, brown sugar and butter until crumbly, stir in pecans. Sprinkle over top of pie. Bake 10-15 min.more or until knife comes out clean. Cool. Store in fridge.

So that’s going to wrap this up for this special food layered pumpkin pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!