Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken, tomato and mushroom pasta, in honey, lemon and whole grain mustard dressing. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken, tomato and mushroom pasta, in honey, lemon and whole grain mustard dressing using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing:
- Get Main Ingredients
- Prepare 2 medium Chicken Thighs, cooked
- Take 1 Cup Farfalle Pasta(Bows, or any other kind!)
- Take 2-3 medium Chestnut Mushrooms
- Make ready 4-6 Mini Plum Tomatoes
- Take 50 Grams Fresh Peas
- Prepare Dressing
- Take 2-3 Tablespoons Mayonnaise
- Prepare 1-2 Teaspoons Runny Honey
- Make ready 1-2 Teaspoons Whole Grain Mustard
- Make ready lemon Juice
Instructions to make Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing:
- Cook the Pasta to packet instructions, drain, and rinse with cold water, leave to cool down to cold.
- Meanwhile, pull apart the Chicken, discarding bones skin and anything else not eatable. Chop into small pieces. Add to a mixing bowl.
- Wipe, then dice, the Mushrooms into small pieces, add to bowl.
- Wash if needed, then slice and dice Tomatoes into small pieces, add to mixing bowl, along with the peas.
- Put the Mayonnaise into a cup, add 1 teaspoon Honey, 1 Teaspoon Whole Grain Mustard, and a little Lemon Juice. Mix well and taste. Add more Honey and / or Mustard and / or Lemon Juice to taste.
- Add dressing to mixing bowl and stir well, making sure everything is well coated. Place into container of choice.
- Keep refrigerated, if possible, until time you wish to eat it. Please send a Cook snap if you try it!!
- Can be made with Ham or Beef if preferred. Do not freeze, as Pasta is a bit “ rubbery” after freezing..
So that’s going to wrap it up for this special food chicken, tomato and mushroom pasta, in honey, lemon and whole grain mustard dressing recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!