Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot cornbread dressing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Cornbread Dressing is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crockpot Cornbread Dressing is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Cornbread Dressing:
- Prepare 1 (8 inch) pan of cornbread
- Take 8 slices day old bread
- Make ready 4 eggs
- Prepare 1 medium onion
- Get 1/2 cup celery
- Make ready 1 1/2 TBS sage or poultry seasoning
- Get to taste Salt and pepper
- Make ready 2 cans cream of chicken soup
- Prepare 2 cans chicken broth
- Prepare 2 TBS butter to dot the top
Steps to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
So that is going to wrap this up with this special food crockpot cornbread dressing recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
