Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, open faced chicken n gravy sandwich w/ mashed tators. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Open Faced Chicken n Gravy sandwich w/ Mashed Tators is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Open Faced Chicken n Gravy sandwich w/ Mashed Tators is something that I have loved my entire life.
remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc. shred and year the chicken pieces. in a sauce pan place chicken pieces and gravy. salt n pepper to taste. Place potatoes and garlic in large saucepan; cover with water. Super yum thinly sliced chicken breast breaded with just the right amount of spices pan fried to give a delicious buttery crust.
To get started with this recipe, we have to first prepare a few components. You can cook open faced chicken n gravy sandwich w/ mashed tators using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:
- Prepare 1 leftover roast or baked chicken
- Take 1 leftover pan gravy ( a few great recipes here on the app if you need to make some)
- Get 1 salt n pepper to taste
- Get 1 leftover mashed potatoes our make fresh
- Get 1 bread your choice
Melt margarine in large nonstick skillet over medium-high heat. Season with black pepper, remove from the heat and stir in the Dijon. While the chicken cooks, crisp the bread in the warm oven. Inspired By: Cracker Barrel's Open-Faced Roast Beef Sandwich.
Instructions to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:
- remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc.. shred and year the chicken pieces.
- in a sauce pan place chicken pieces and gravy. salt n pepper to taste.
- heart until bubbling add water if needed to desired thickness.
- heat mashed potatoes in microwave or pot or make new.
- on a plate place a slice of bread of you're choice. next to it place a heaping spoonful of mashed potatoes.
- pour chicken gravy all over everything and serve!
- a quick easy lunch!
- amounts of ingredients depends on how much you have left and how many you wanna serve.. :)
Just like Mom or Grandma used to make—but so much quicker! OR you can buy thighs, legs, breasts and roast your own. tbh, my supermarket. Whisk in the chicken stock and bring to a simmer. Lower the heat to low and stir in the cream, tarragon and mustard. Cover with the gravy and watercress.
So that is going to wrap this up for this exceptional food open faced chicken n gravy sandwich w/ mashed tators recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
