Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garden chickpea salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Garden chickpea salad is a family favourite in our home and one we make when we have company coming or just want a simple meal. It tastes so good, we don't usually change much, just the flavour is about all. It's a keeper and definitely going in my recipe box.
Garden Chickpea Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Garden Chickpea Salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have garden chickpea salad using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garden Chickpea Salad:
- Make ready Half teaspoon cumin seed
- Take Quarter cup chopped tomato
- Make ready Quarter cup lemon juice
- Prepare Quarter cup olive oil
- Make ready 1 garlic clove minced
- Take Half teaspoon salt
- Make ready Quarter teaspoon cayenne pepper
- Prepare Three-quarter cup canned chickpeas rinsed and drained
- Prepare 1 medium carrot Julienned
- Prepare 1 small zucchini Julienned
- Get 2 green onions thinly sliced
- Take Half cup coarsely chopped fresh parsley
- Take Quarter cup thinly sliced radishes
- Prepare Quarter cup crumbled feta cheese
- Prepare 3 tablespoons chopped walnuts
- Take We cubs spring mix salad greens
This chickpea salad is loaded with avocado, cucumber, tomato, feta cheese and herbs, all tossed in a Greek style dressing. A healthy chickpea salad is a great addition to any barbecue, pot luck or picnic! Recipe PDF Vegan, gluten-free, oil-free, refined sugar-free, nut-free. Similar to my Vegan Chickpea "Tuna" Salad, this recipe is packed with plant-based protein and features one of my favorite pantry all-stars: the humble chickpea. …Though if you ask me, the chickpea really shouldn't be so humble.
Instructions to make Garden Chickpea Salad:
- For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper.
- In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing.
- To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing.
This Garden Veggie Chickpea Salad is an easy, satisfying and delicious vegan alternative to the usual non-vegan sandwich fillers. It's so refreshing and flavorful, that it puts every tuna or chicken salad ever made put to shame. Chickpeas, white balsamic vinegar, and honey join olives, tomatoes, red onion, and greens for a new twist on a Greek salad. You can use white-wine vinegar in place of the balsamic – just add more honey to taste. Make it in advance for a party or picnic or to take along as an easy weekday lunch for work or school.
So that is going to wrap this up for this exceptional food garden chickpea salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
