Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cheaters chicken pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Be the first to review this recipe. A pot pie that will please people who love an easy recipe and a tasty hot and hearty meal. I invented this using things I had in the house on a night I just didn't feel like going to the super market.
Cheaters Chicken Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheaters Chicken Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cheaters chicken pie using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheaters Chicken Pie:
- Make ready 1 1/2 lb chicken breast, boneless/skinless *see note
- Prepare 1 small yellow onion, cut in 1/4ths
- Get 1 9" deep dish pie shell, uncooked
- Prepare 1 prepared pie dough
- Take 5 carrots, peeled and cut in 1" pieces
- Get 1 1/2 cup Sautéed quartered mushrooms
- Prepare 15 oz can of sliced new potatoes
- Prepare 1 cup frozen peas
- Prepare 15 1/2 oz can herb roasted garlic chicken soup (condensed)
- Get 15 1/2 oz can cream of celery soup (condensed)
- Make ready 1 egg
- Prepare 2 garlic cloves, crushed
- Take 1 salt and pepper to taste
I've developed a "cheater's" way to make this yummy dish and it's even better than the original… not bragging, just the truth! Cheater's Chicken Pot Pie is easy more » Chicken Pot Pie remains one of my all-time favorite comfort foods. And while I love a classic homemade Chicken Pot Pie, this 'cheater' version is absolutely delicious but uses simple supermarket shortcuts to make it quick and easy to prepare in a single dish. Arrange the biscuit dough on top of the chicken filling.
Instructions to make Cheaters Chicken Pie:
- in a 4 quart crackpot, place chicken breasts, carrots, onion, seasonings (salt, pepper and anything else you like) and crushed garlic cloves. fill with enough water to cover chicken. cook on low for 6 to 8 hours or on low for 4 hours. Once done remove chicken and carrots and set aside. strain stock and reserve.
- Quarter and sauté the mushrooms in butter or olive oil over medium heat until lightly browned, approx 7 minutes. mix soups and fill one can with reserved stock and combine until smooth. Once the chicken is cool enough to handle, cut in to bite sized pieces or shred. add chicken, carrots, peas, sautéed mushrooms, drained potatoes and seasonings to soup mixture and stir to thoroughly combine. place chicken mixture in unbaked pie shell then cover with uncooked pastry sheet. make sure to crimp the edges together well so there are no leaks. in a small bowl beat egg and brush over the entire top of pastry. cut three or four small slits into the top to release the steam. bake in a preheated 400° oven for approximately 45 minutes until golden brown. watch the edges of the crust so they don't burn. once baked, let stand at least 5 minutes before cutting.
- *you can also roast the chicken in a 400°oven and just boil the carrots if you'd rather not use the crackpot method.
While the pot pie is baking, melt the remaining buter in a small skillet. Once the pot pie is baked, brush the top of the biscuits with the melted butter. Once done remove chicken and carrots and set aside. strain stock and reserve. Chicken pot pie is one of those simple, wholesome foods that I remember from my childhood. Like may of my generation, I thought all pot pies came in boxes that were plucked ripe off the vine in the valley of the jovial chartreuse midget. (Or something like that.) They were heated, served and devoured, usually two or three to a person and with gusto on cold, damp San Francisco Bay Area weekends.
So that is going to wrap it up for this exceptional food cheaters chicken pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
