Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tamales de pollo o puerco (chicken or pork). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
tamales de pollo o puerco (chicken or pork) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. tamales de pollo o puerco (chicken or pork) is something that I’ve loved my whole life.
tamales de pollo o puerco (chicken or pork) so very good. Pork in Red Sauce Tamales Mexico, pork tamales are a tradition that usually involves the whole family. Soft masa, perfectly seasoned pork, and rich red sauce are all made by hand using recipes passed down through generations, then assembled and wrapped in a sustainable wrap before being steamed.
To begin with this recipe, we must first prepare a few ingredients. You can have tamales de pollo o puerco (chicken or pork) using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make tamales de pollo o puerco (chicken or pork):
- Make ready 1 tbsp baking soda
- Get 3 tbsp salt
- Make ready 1 boiled and shredded chicken breast or pork roast enough to fill each tamale with 1tbsp of meat
- Make ready 1 red or green salsa of your choice that can be found on my profile.
- Make ready 1 water
- Take 1 corn husks or banana leafs
- Make ready 1 4 lb bag of maseca for tamale
- Take 1 you can also instead of meats and salsa use sliced mozarella cheese slice tomato slice onion and slice jalapenos
- Take 1 1/2 lb fresh manteca (lard) or crisco shortning melted
Wrapped in a sustainable wrap to preserve the delicious flavor and texture of our soft and moist masa. The filling is made with chicken leg meat and richly seasoned in an authentic green sauce. Add onion, garlic, bay leaves, and salt and cover with water. Bring to a boil; skim foam from surface.
Instructions to make tamales de pollo o puerco (chicken or pork):
- in large mixing bowl or electric stand mixer add all dry ingredients, slowly add water.
- it should have a consistancy almost like a brownie mix when it has enough water in it
- add lard and mix well, it should loosen it up .
- place corn husks in hot water to make them pliable.
- mix shredded meat and salsa together
- when corn husk is soft take it in your hand place a hand full of masa in it spread it out and add meat filling
- fold over one side then fold up the bottom, then fold over other side.
- in the bottom of the tamale steam pot fill with water until it gets to the vent plate, lay some corn husks down over the vent plate, and start layering the tamales in.
- when you r done making the tamales place another layer of corn husks on top and cover with a damp cloth and the lid.
- if cooking inside, place on stove on high then lower to med-low when you hear the water boil.
- if cooking outside on a gas stove do the same, just make sure to check often to make sure it doesn't run out of water and burn the bottom.
- it takes about 3 hrs for them to steam, when done remove carefully from the pot and place on a cookie sheet so they can cool down some.
Este delicioso platillo se prepara con masa, recaudo, gallina o pollo, papas, aceitunas y sal al gusto. Pork tamales along with other types of tamales are very popular during the holidays. They are incredibly flavorful and go great with many Mexican sides. Give them a try this holiday season! Pork tamales may seem difficult to make but they aren't.
So that’s going to wrap this up for this exceptional food tamales de pollo o puerco (chicken or pork) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
