Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish liver served with rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spanish Liver served with Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spanish Liver served with Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
Barbecued Spanish Rice with Sausage and Mussels Recipe. Cut liver in small pieces; then fold into beans, and serve. Their Spanish rice though always just goes perfectly with whatever I order for my entree - from enchiladas to whatever their specials are for the day.
To begin with this recipe, we must prepare a few ingredients. You can cook spanish liver served with rice using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spanish Liver served with Rice:
- Take beef liver cut in cubes
- Get wheat flour
- Take oil
- Prepare salt
- Prepare i onion finely chopped
- Make ready tomatoes and blended
- Get large hoho,sliced in chunks
- Make ready Rosemary
- Get Rice
Explore the best-known and tastiest rice dishes from Spain like paella. As you explore the foods of Spain, you will notice a lot of rice. It's included in many meals throughout the country, especially in and around the region of. Try our Spanish rice with chicken and chorizo.
Steps to make Spanish Liver served with Rice:
- In a plastic bag,place all the pieces of liver
- Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour
- Heat a little oil in a large pan. Add the liver and cook on hight heat
- Fry until well browned, then add salt. Lower the heat,cover and cook for about 15 minutes.
- Add the onions, tomato puree, hoho and rosemary
- Cook until vegetables are just tender.
- Serve hot with rice or ugali and enjoy.
- Boil the rice in a different pan
Pour the rice all round the chicken and season - if you don't have a big enough pan, you can transfer everything to a roasting tin. Scatter with the parsley and squeeze lemon juice over the top before serving. Vector Illustration Paella Spanish Meal with Rice and Seafood. Paella traditional Spanish meal with rice and seafood. Tapas Vector hand drawn set of spanish cuisine: soup, liver in garlic Paella, meal with rice and seafood, fried cookie churros.
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