Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, noom friendly instant pot green bean jambalaya. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Noom Friendly Instant Pot Green Bean Jambalaya is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Noom Friendly Instant Pot Green Bean Jambalaya is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have noom friendly instant pot green bean jambalaya using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Take 4 links cooked chicken sausage sliced
- Prepare 2 cups uncooked brown rice washed
- Take 1 can diced tomatoes
- Prepare 1 cup chopped green beans
- Take 1 diced celery heart
- Take 1 diced onion
- Prepare 6 tbsp minced garlic
- Make ready 2 tbsp cumin
- Take 2 tbsp coriander
- Make ready 2 tbsp chili powder
- Make ready 1 tbsp paprika
- Get 1 tbsp thyme
- Get 1 tbsp pepper
- Take 1 tsp salt
- Get 4 packets chicken broth
- Take 2 cups frozen succotash vegetables (corn, edamame, pepper)
- Prepare 3 cups hot water
- Prepare 6 slices turkey bacon cut into chunks
Instructions to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Added all ingredients except for the bacon to the Instant Pot. Stir until the spices and vegetables have been mixed together.
- Lie the bacon on top of the mixture.
- Set the Instant Pot to cook for 30 minutes on soup mode. Natural cooling is optional. Using the quick release is perfectly fine.
So that’s going to wrap it up with this special food noom friendly instant pot green bean jambalaya recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!