Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, blueberry bread pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions.
Blueberry Bread Pudding is only one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Blueberry Bread Pudding is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook blueberry bread pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Bread Pudding:
- Get 2/3 cup milk
- Prepare 1/2 teaspoon pure vanilla extract
- Take 6 pieces bread cut into 1 inch cubes
- Get 1 large egg
- Prepare 1/3 cup sugar, or to taste (depends on the sweetness of blueberries)
- Take 1 cup blueberries
- Prepare 1/2 tablespoon unsalted butter, cut into small cubes
Make this easy, decadent recipe the day before, and chill; then bake and serve hot. But after the ordeal, this blueberry bread pudding and pasta with jumbo lump crab meat definitely took away the anxiety 🙂 Have a nice day Chef and regards to Lisa. I'm so sorry to hear about the bat situation AND the rabies shots. The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence.
Instructions to make Blueberry Bread Pudding:
- In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes.
- In another large bowl, whisk the egg and sugar until fluffy.
- Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries.
- Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown.
Made with less fat, but not less flavor, this Blueberry Bread Pudding is great way to do a decadent dessert that won't weigh you down! This delicious blueberry bread pudding recipe may be made with fresh or frozen blueberries. A little fresh lemon juice flavors the pudding, and it is wonderful with plain cream or a dessert sauce, such as a caramel sauce, creamy vanilla sauce, or maple cream sauce. Fresh blueberries add sparkle to our homemade easy recipe for Blueberry Bread Pudding. This delectable dessert recipe comes packed with the extra benefits of antioxidant-rich fresh blueberries.
So that’s going to wrap it up with this special food blueberry bread pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
