Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, taiwanese three cup chicken (san bei ji). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Taiwanese Three Cup Chicken (San Bei Ji) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Prepare 2-3 Chicken legs
- Make ready 6 slices Ginger
- Prepare 6 cloves Garlic
- Make ready Some Red chilli
- Prepare 2 Spring onion
- Make ready Small bunch Basil
- Take Seasonings
- Take 1.5 Tablespoon Sesame oil
- Prepare 2 Tablespoons Soy sauce
- Take 1 Tablespoon Rice wine
- Prepare 1 teaspoon caster sugar
Steps to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. 😋
So that is going to wrap this up with this exceptional food taiwanese three cup chicken (san bei ji) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
