Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli con carne. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned.
Chilli Con Carne is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chilli Con Carne is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli con carne using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Con Carne:
- Make ready 500 grams minced (ground) beef
- Take 1 large red onion, finely chopped
- Prepare 4 cloves garlic finely chopped
- Make ready 1 tsp chilli powder
- Get 2 tbsp. smoked paprika
- Get 1 whole red chilli
- Prepare 1 tbsp. ground cumin
- Make ready 1 tbsp. ground coriander
- Make ready 1 tsp sugar or sweetener
- Take 1 tin red kidney beans
- Prepare 1 red pepper roughly chopped
- Prepare 1 tin chopped tomatoes
- Make ready 1 tbsp. tomato puree
- Get 1 tbsp. marmite or beef bouillon
- Prepare x 2 stock cubes in 300 ml of hot water
- Prepare 100 gram dark high coco solid chocolate (optional)
- Prepare Fresh Coriander and handful roughly chopped
- Prepare 160 gram plain or pilau rice
- Make ready 1 juice of a lime
- Make ready Large sprinkling of Salt and Pepper
In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. Don't miss: Slow Cooker Shredded Beef Chilli Con Carne - You'll love the way the shredded beef soaks up the sauce!; Chili Mac - everything you know and love about Chilli, with macaroni! (Bonus: it's all made in one pot) Chili Tamale Pie - Chilli topped with cornbread.
Instructions to make Chilli Con Carne:
- Using a large frying pan or pan, place on a high heat, add the beef and break it up stirring it well so that it browns. Next add the spices and chilli place into the minced beef, give it a stir so that the heat releases the flavours. Throw the onion, garlic and stir well.
- Once the onions have softened, add the tomatoes, hot beef stock, marmite, red pepper and kidney beans.
- Leave to simmer for 30 – 40 minutes or even longer if you have time. Boil the rice as per packet instructions. Once it has thickened at the chocolate and mix in well.
Roughly chop the coriander to add to the rice and to garnish. Squeeze lime onto the rice to serve.
Its now ready to serve.
Enjoy !
The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.
So that is going to wrap it up with this exceptional food chilli con carne recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
