Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something which I’ve loved my whole life. They’re nice and they look wonderful.
Find New Ways To Cook Chicken! Browse Our Full List Of Flavorful Recipes Today. Contest-Winning Pecan-Crusted Chicken After trying something similar at a restaurant, I created these impressive baked chicken breasts with a pecan coating.
To begin with this recipe, we must first prepare a few ingredients. You can have pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Take 2 boneless skinless chicken breast halves
- Make ready Dipping Mixture
- Prepare 2 egg whites
- Make ready 1 juice of 1 lemon
- Get 2 tsp cornstarch
- Make ready Crusting Mixture
- Take 1 cup coarse dry breadcrumbs
- Prepare 1 tbsp chopped fresh flat leaf parsley
- Make ready 1 tsp kosher salt
- Get 1/4 tsp black pepper
- Prepare 1 zest of 1 lemon
- Make ready 3/4 cup finely chopped pecans
- Make ready 1/2 tsp dried oregano
- Take 1/2 tsp dried thyme
- Make ready 1/2 tsp paprika
- Get 1/4 tsp cayenne pepper
- Prepare Baked sweet potatoes with maple-jalapeno sour cream
- Make ready 4 sweet potatoes, scrubbed & dried
- Make ready 1/2 cup sour cream or plain yogurt
- Make ready 1 tbsp pure maple syrup
- Make ready 2 tsp jalapeno, seeded, minced
- Prepare 1 tsp fresh lime juice
- Prepare 1 salt, to taste
- Take 1 tabasco, to taste
- Get 1 crumbled bacon
- Get 1 sliced scallions
The opinions and text are all mine. Oven-Baked Pecan Crusted Chicken checks all of the boxes! Not only is it tender and juicy, but the buttery pecan coating gives each bite a whole new flavor dimension. Add in the fact that it only takes minutes to prepare, then your oven does the rest, and you have one incredibly delicious weeknight or company-worthy dinner entree.
Instructions to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Preheat oven to 450°
- Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
- Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
- Add pecans, herbs & spices to the crusting mixture.
- Dip & crust chicken, then air-dry on rack 20-30 minutes.
- Saute chicken in olive oil until golden, about 3 minutes.
- Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.
See more ideas about Recipes, Cooking recipes, Food. In a separate small bowl, whisk together the maple syrup, mustard, olive oil, apple cider vinegar, cinnamon and nutmeg. Pour the mixture into the large bowl with the chicken. Gently toss everything together until the chicken, sweet potatoes and pecans are all evenly coated. Dip chicken into egg, letting excess drop off.
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