Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Jerk Mahimahi Salad with Ginger Chile Vinaigrette. This bold, flavorful recipe makes eating salads super enjoyable. Snagged this recipe from half baked harvest!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Prepare Fish:
- Prepare 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Make ready 1/4 cup jerk seasoning (see below)
- Get 3 tbs olive oil
- Make ready 2/3 cup unsweetened shredded or flaked coconut
- Take Salad:
- Take 8 cups mixed greens or spinach
- Take 2 cups mango, cubed
- Make ready 1 cups halved cherry tomatoes
- Prepare 1/4 cup chopped basil
- Prepare 1/4 cup chopped cilantro
- Get 1 avocado, cubed
- Prepare 1/3 cup unsweetened shredded or flaked coconut
- Take 1 cup blueberries
- Get 1/2 cup crushed cashews
- Take Chile Ginger Vinaigrette:
- Get 1/4 cup olive oil
- Make ready 2 tbs orange juice
- Get 1 tbs cider vinegar
- Make ready 1 (1 inch) knob fresh ginger
- Get 1 red fresno chile, seeded
- Take Freshly ground salt and pepper
- Take Jerk Seasoning: (Store bought works too!)
- Take 1 tbs garlic powder
- Get 2 tsp cayenne pepper
- Make ready 2 tsp dried thyme
- Make ready 2 tsp kosher salt
- Take 1 tsp ground all-spice
- Prepare 1/2 tsp freshly ground pepper
- Make ready 1/2 tsp crushed red pepper flakes
- Make ready 1/2 tsp cinnamon
See great recipes for Honey Mustard Red Wine Vinaigrette too!. There's just something about the clean flavor of a good homemade vinaigrette that makes a yummy salad ten times yummier than if. Jerk Mahimahi Salad with Ginger Chile Vinaigrette. There's just something about the clean flavor of a good homemade vinaigrette that makes a yummy salad ten times yummier than if dressed with a storebought bottled dressing.
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
And not that I never user. Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Here is how you achieve it. Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Here is how you achieve it.
So that’s going to wrap it up for this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
