Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wow its actually moist! cornbread from a box. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wow its actually moist! Cornbread from a Box is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Wow its actually moist! Cornbread from a Box is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have wow its actually moist! cornbread from a box using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wow its actually moist! Cornbread from a Box:
- Prepare 2 box jiffy corn bread mix
- Prepare 2 eggs
- Get 2/3 cup milk
- Make ready 1/3 cup sugar- white, brown or a combination
- Make ready 1/3 cup plus 3 tablespoons mayonnaise
It is possible to enjoy the convenience of a boxed mix, but create a tastier final product by making a few adjustments to the original recipe. How To Make Moist Sweet Buttermilk Cornbread. The best buttermilk cornbread recipe ever. Add about a few tablespoons additional milk.
Steps to make Wow its actually moist! Cornbread from a Box:
- Preheat oven to 400
- Combine all ingredients in a medium bowl and mix with wooden spoon just until well incorporated.
- To prevent stiff cornbread do not overmix-batter will be lumpy
- Spray 11"×7" glass casserole with cooking spray, pour batter in
- Bake for 18-20 minutes or until toothpick inserted in center comes out clean. do not overbake.
- Serve immediately and enjoy!
These different ways to make cornbread are easy so that even a beginner can make them. Make them to go with dinner, as a casserole, or as a dessert bread. These cornbread recipes are simple to read and look delicious, too. In this video, you'll see how to make Mexican-style cornbread. Green chile peppers, cream-style corn, and Monterey Jack cheese combine to give this cornbread a distinctly south-of-the-border flavor.
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