Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant and mushroom korean noodles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant and Mushroom Korean Noodles is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Eggplant and Mushroom Korean Noodles is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Prepare 200 grams Shirataki noodles
- Get 1 eggplant
- Get 1 cup sliced shiitake or enoki mushrooms
- Take 2 tbsp Gochujang
- Take 2 tbsp rice syrup or honey
- Take 1 tbsp crushed sesame seeds
- Take 5 cloves garlic
- Prepare 2 tsp sesame oil
Steps to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
So that’s going to wrap it up with this exceptional food eggplant and mushroom korean noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
