Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy failproof banana bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Need to get rid of some overripe bananas? Sometimes I have to cook it for ten minutes or so longer. Bananas - This banana bread is absolutely loaded with bananas.
Easy failproof banana bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy failproof banana bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook easy failproof banana bread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy failproof banana bread:
- Get 2 cup self raising flour
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1 tsp cinnamon(optional)
- Get 3 large very ripe bananas
- Get 1/2 cup sugar
- Take 2 eggs
- Get 1/4 cup melted butter or margarine
- Make ready pinch salt
- Take 1 tsp vanilla extract
- Make ready 1 tsp almond extract
These easy & delicious Banana Bread Muffins are perfect for breakfast or for an afternoon snack. Flavorful, moist and delicious, your family will love them! These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. These bananas are ready for banana bread!
Steps to make Easy failproof banana bread:
- Preheat oven to 160C
- In a bowl sift all dry ingredients except sugar and set aside
- In another bowl mash bananas until watery and add sugar and mix. Add eggs and mix again. Gradually add melted butter and essences.
- Make a well in the centre of dry ingredients. Pour in wet ingredients
- Gently fold in the mixture with a spatula until incorporated or batter is thick and chunky
- Put mixture into a greased and floured pan. Bake for 30-40 minutes until a toothpick inserted in centre comes out clean
- Remove from pan. Cool and enjoy!
Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. Now this banana bread recipe is one I've used for years and I use it for my muffins and bars as well. It's super adaptable and literally fail proof. There are a ton of things you can add to your banana bread each time to give it a new flavor.
So that is going to wrap this up with this special food easy failproof banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!