Authentic Roast Chicken
Authentic Roast Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, authentic roast chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Authentic Roast Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Authentic Roast Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook authentic roast chicken using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Roast Chicken:
  1. Prepare 1 Chicken (whole chicken)
  2. Take 1 Olive oil, as needed
  3. Prepare 1 clove Garlic
  4. Make ready 1 Salt and pepper
  5. Get 4 to 5 sprigs Rosemary
  6. Prepare 1 Garnish: potatoes, pumpkin, bell pepper slices, onions, etc.
  7. Get ■Brining
  8. Make ready 1 clove ○Garlic
  9. Get 2 tbsp each ○Salt and sugar and 4-5 sprigs of fresh parsley
  10. Get 200 ml ○Water
  11. Prepare Chicken juice left on a baking tray (scrape up browned bits)
  12. Get 150 ml - 200 ml Water
  13. Take 50 ml White wine
  14. Get 1 dash Lemon juice
  15. Get 1 to 2 tablespoons Honey
  16. Make ready 1 Salt and pepper
Steps to make Authentic Roast Chicken:
  1. Preparation for brining: Wash chicken carefully inside and out. I buy chicken that is sold without giblets nor the neck.
  2. In a plastic bag, put all ○ ingredients together with the chicken and seal the bag firmly. Leave it for half a day or overnight in a refrigerator.
  3. Take out chicken from the bag. Pat the chicken dry with a paper towel. Rub in salt, pepper and cut garlic over entire chicken.
  4. Place in the parsley, garlic, salt and pepper used for brining the interior. Skewer chicken legs or truss with cooking twine to close up your chicken.
  5. Preheat oven to 180℃. Lightly grease baking tray with olive oil and place chicken and cut vegetables.
  6. Season evenly with sliced garlic, rosemary, salt, pepper and olive oil.
  7. Roast for 60-90 minutes in an oven at 180℃. Open oven a few times and baste with pan drippings (it's a trick to make the meat tender).
  8. When it's roasted, transfer to a serving dish.
  9. Gravy sauce: Scrape up brown bits and juice left on the pan, put in a bowl and add water. Strain resulting sauce and add to a pan.
  10. Heat the pan with sauce over low heat. Add flavor with white wine, honey, lemon, salt and pepper. If it tastes too strong, adjust using water.
  11. Cut chicken and serve with gravy sauce.
  12. Garnish chicken with potato, pumpkin, sweet potato, celery, carrot, zucchini and onion. Mushrooms are also delicious.

So that’s going to wrap it up for this exceptional food authentic roast chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!