Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nasi goreng. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Gratis untuk komersial Tidak perlu kredit Bebas hak cipta. Cara membuat Resep nasi goreng rumahan enak lezat dengan resep bumbu nasi goreng spesial Dilengkapi tips memasak nasi goreng spesial ala restauran dengan menggunakan api besar dan api.
Nasi Goreng is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Nasi Goreng is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook nasi goreng using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng:
- Take 2 cup long grain white rice
- Take 1 tbsp vegetable oil
- Make ready 275 grams chicken
- Make ready 175 grams bacon thinly sliced
- Take 2 clove garlic
- Get 1 carrot diced
- Prepare 1 celery diced
- Take 1 cup cabbage shredded
- Make ready 80 grams bean sprouts
- Prepare 2 tbsp shallots
- Take 2 tbsp Kecap Manis
- Make ready 1 tbsp Soy Sauce
Cara membuat nasi goreng pun cukup dengan ditambahkan berbagai macam bumbu dan pelengkap lalu digoreng dengan sedikit. Nasi goreng is a traditional Indonesian fried rice recipe prepared with kecap manis, shrimp paste, tamarin, which can also include egg, chicken or prawns. Source : Ekitchen Thanks ya ci atas nasi gorengnya. enak , simple dan ga pakai kecap manis. kebetulan saya ga suka nasgor dikasih kecap manis 😁 serasa ga. Nasi goreng (fried rice) is a popular Indonesian dish.
Instructions to make Nasi Goreng:
- Cook rice in large saucepan of salted boiling water. Drain. Set aside for 2 hours to cool.
- Heat a large wok over medium heat. Add half the oil until just smoking. Cook chicken for 3 minutes or until brown. Transfer chicken to a bowl.
- Add bacon and garlic to the wok and stirfry for 2 minutes or until brown and crisp. Transfer to a bowl.
- Add remaining oil to wok and heat until just smoking. Add the celery and carrot and stirfry for 3 minutes or until carrot is tender.
- Return cooked chicken and bacon to wok with cabbage, and stirfry for 3 minutes or until cabbage wilts.
- Add rice, bean sprouts, half the shallots, kecap mains and soy sauce. stirfry for 2 minutes or until heated through.
- Serve and sprinkle over remaining shallots.
It is easy to make and delicious. Nasi goreng can contain everything, from seafood to meat balls. In Indonesia, nasi goreng istimewa (nasi goreng special) is nasi goreng added with additional fried egg. Inspired by the Indonesian rice dish, this nasi goreng recipe is a great way of using up leftovers after a roast. Nasi goreng/fried rice is a popular dish in Southeast Asia.
So that is going to wrap it up with this exceptional food nasi goreng recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
