Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple greek salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red wine vinegar. An oregano/olive oil dressing with a dash of lemon makes this greek salad recipe just a bit different.
Simple Greek Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simple Greek Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook simple greek salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Greek Salad:
- Make ready 1 lebanese cucumber
- Get 2 tomatoes
- Prepare 1/2 iceberg lettuce
- Take 30 gr greek fetta cheese
- Take 50 gr kalamata ollives
- Make ready 1/2 lemon
- Take 1/4 cup olive oil
- Take 1/2 tsp salt
Imagine all the flavors of a Greek salad, but with pasta! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next picnic. It works every time and is the best Greek Salad recipe I've found.
Instructions to make Simple Greek Salad:
- Chop all vegetables and cut up fetta cheese, place them in a salad bowl.
- Squeeze 1/2 lemon (fresh lemon juice tastes better) into a bowl, pour olive oil and sprinkle some salt, mix it well.
- Eat it fresh, dont leave fresh salad too long, it will loose its freshess.
Doubled the ingredients to make a huge bowl for a crowd. Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter cup of red wine vinegar, half a teaspoon of Dijon mustard, one. How to make Greek Salad Dressing. Mince the garlic, squeeze your lemon juice, and chop your oregano.
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