Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and pork adobo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the I think that adobo can be enjoyed anytime of the year. However, this is always best to have during outings or excursions during summertime.
Chicken and pork adobo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken and pork adobo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and pork adobo using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and pork adobo:
- Prepare 1/2 chicken adobo cut
- Take 1/2 pork
- Take Soy sauce
- Prepare Oyster sauce
- Prepare Oil
- Get Garlic
- Make ready Onion
- Take Sugar
- Make ready Vinegar
- Get leaves Bay
- Make ready Whole pepper corn
Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. I'm part Filipino and this recipe needs several changes. It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork.
Instructions to make Chicken and pork adobo:
- Saute chopped onions and garlic for 1 min. Set aside.
- Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown.
- Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins.
- Add sugar and vinegar. Cook until liquid is absorbed.
- Set in serving plate and garnish the sauteed garlic and onion.
Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious.
So that’s going to wrap this up for this special food chicken and pork adobo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
