Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cajun crab dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cajun Crab Dip is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cajun Crab Dip is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cajun crab dip using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Crab Dip:
- Prepare 1 lb Imitation Crab Meat (chopped)
- Take 2 packages 8oz. Cream Cheese
- Prepare 2/3 cup Sour Cream
- Prepare 2 tbsp Frank's Hot Sauce
- Get 1 tbsp Worcestershire Sauce
- Take 1 tbsp Cajun Spice
- Get 1 cup Colby Jack Cheese (shredded)
- Make ready 1 tsp Minced Garlic
- Get 1 tsp Italian Seasoning
- Make ready 2 tsp Tabasco Sauce
- Take 1 tsp Horseradish
Instructions to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
So that is going to wrap this up with this special food cajun crab dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
