Crackin' Pork Belly with Spinach-Bacon Mash
Crackin' Pork Belly with Spinach-Bacon Mash

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crackin' pork belly with spinach-bacon mash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crackin' Pork Belly with Spinach-Bacon Mash is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crackin' Pork Belly with Spinach-Bacon Mash is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crackin' pork belly with spinach-bacon mash using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crackin' Pork Belly with Spinach-Bacon Mash:
  1. Prepare 1 1/2 kg Pork Belly, scored
  2. Get 4 clove garlic, roughly chopped
  3. Make ready 1 tbsp Sea salt flakes
  4. Take 1 tbsp Fennel seeds
  5. Make ready 2 tsp Caraway seeds
  6. Get 2 tbsp Olive oil
  7. Make ready 5 large potatoes
  8. Prepare 1/2 cup Cooked chopped spinach
  9. Take 3 Rasher bacon, diced and fried
  10. Prepare 1/2 Brown onion, diced and fried
  11. Make ready 1 Milk butter salt (for mashing)
Steps to make Crackin' Pork Belly with Spinach-Bacon Mash:
  1. Pre-heat oven to 140*C.
  2. In mortar & pestle sea salt, fennel seed, caraway seed, garlic and oil. Grind to a paste and rub into pork skin.
  3. Cook for 2 1/2 hours.
  4. Pump up to 220*C for a further 30 minutes.
  5. Towards the end of cooking pork- get your spuds on the boil and make your mash as you normally would (butter salt milk) fry bacon and onion, cook spinach and mix through mash.
  6. Crackling will now be crunchy and delicious. Slice up and serve with mash. Serves 4. Enjoy!

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