Grandma's Pecan Pumpkin Pie
Grandma's Pecan Pumpkin Pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grandma's pecan pumpkin pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma's Pecan Pumpkin Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Grandma's Pecan Pumpkin Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have grandma's pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grandma's Pecan Pumpkin Pie:
  1. Take 3 eggs
  2. Prepare 1 cup canned pumpkin*
  3. Take 1 cup sugar
  4. Get 1/2 tsp ground cinnamon
  5. Take 1/4 tsp ground ginger
  6. Prepare 1 dash salt
  7. Make ready 2/3 cup dark Karo corn syrup
  8. Take 2 tbsp melted butter
  9. Get 1 tsp vanilla extract
  10. Get 1 cup coarsely chopped pecans*
  11. Get 1 prepared (frozen) deep dish pie crust*
Steps to make Grandma's Pecan Pumpkin Pie:
  1. Preheat oven to 350
  2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
  3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
  4. Stir in pecans. Carefully spoon over pumpkin mixture.
  5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
  6. Store in refrigerator.
    • For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
    • If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
    • Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.

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