Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Potato Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Potato Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy potato salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Salad:
- Take 5-6 medium sized potatoes, peeled and cut into bite sized pieces
- Make ready to taste Salt
- Take Handful chopped chives
- Make ready 2 tbsp salad cream
- Get 1 small onion, finely chopped
- Prepare to taste Ground white pepper,
- Prepare 3-4 tbsp mayonnaise
- Make ready Ground black pepper (optional)
Steps to make Creamy Potato Salad:
- In a pot of salted water boil the potatoes until tender but still holding their shape (approx 6-10 minutes).
- Drain well the potatoes and allow to cool. I ran mine under cold running water to speed up the cooling process.
- Once cooled place the potatoes in bowl and add the onions, mayonnaise, salad cream, pepper and salt. Gently stir everything together. Add more seasoning if needed.
- Cover the bowl with clingfilm and place in the fridge for a minimum of one hour up to 24 hours.
- Just before serving add the chives in and combine everything together again.
- For decoration sprinkle with a a little more chives and a little ground black pepper.
So that’s going to wrap it up with this special food creamy potato salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!