Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bread ends croutons. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Breads good for croutons: a loaf of Italian bread, sourdough, ciabatta, brioche, a baguette, or the everyday kind of sandwich bread. If using fresh bread (as opposed to stale), you may need to cook them a little longer. Store croutons in the fridge in an airtight container with a paper towel.
Bread Ends Croutons is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bread Ends Croutons is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have bread ends croutons using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bread Ends Croutons:
- Get 4 cups bread ends, cut into 1 inch pieces
- Get 2 tbsp olive oil
- Get 1/2 tsp salt
- Get 1 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp dried basil
- Take 1/2 tsp Italian seasoning
Remove the croutons from the oven, and enjoy! For skillet method croutons: Melt the butter in a large skillet over medium heat. Cut slices of bread into the size of croutons you desire. Lay bread on prepared cookie sheet in a single layer.
Steps to make Bread Ends Croutons:
- In a large mixing bowl, toss the bread ends with olive oil. Then, mix in all the other ingredients and toss.
- Air fry at 380F (190C) for 8-10 minutes until the bread ends are crisp and golden brown.
Melt butter and whisk in Italian seasoning and garlic. Drizzle over the top of the bread. Spread the croutons on a baking sheet, in a single layer. Croutons are a great topping for soups, like this Curried Yellow Squash Soup. Bread Ends Croutons Leave nothing to waste!
So that is going to wrap this up with this exceptional food bread ends croutons recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
