Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant rollatini. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In a large casserole pot, heat oil over medium high heat. Add celery and carrots and season with salt and pepper. Dip eggplant in eggs, then bread crumb mixture.
Eggplant Rollatini is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Eggplant Rollatini is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant rollatini using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Rollatini:
- Prepare 1 eggplant, peeled and cut long ways
- Get 2-3 cups breadcrumbs
- Take 3 eggs, beaten
- Get 1 cup grated Parmesan cheese
- Prepare 15 oz container of ricotta cheese
- Get 3 cloves garlic, chopped
- Get 1 lb mozzarella- slice about 2/3s and grate the rest so it’s shredded in pieces (about 2 tbsp of shredded cheese)
- Get 2 cups tomato sauce
- Take Frying oil, enough to cover about 1 inch of your pan
- Take Dried parsley
- Take Salt, pepper
- Get Dried basil
- Make ready Toothpicks
You can think of eggplant rollatini as an elegant cousin to eggplant parmesan with a bit of a lasagna twist given the use of ricotta. This eggplant rollatini recipe is made of thinly sliced, par-baked eggplant slabs rolled up with a delicious ricotta mixture that is flavored with parsley and basil pesto and baked with red sauce and a little bit. Salt and freshly ground black pepper. All-purpose flour, for dredging Comfort food at its finest, this dish manages to be elegant at the same time.
Steps to make Eggplant Rollatini:
- Preheat oven to 350.
- Season eggs with salt and pepper. Mix breadcrumbs and Parmesan cheese.
- Dredge eggplant in egg, then breadcrumb mixture.
- Fry til golden brown
- In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil.
- Scoop spoonfuls of ricotta mixture into the middle of the eggplant.
- Roll up and secure with toothpicks.
- Place rolled up eggplant in baking dish. Once its placed remove the toothpicks.
- Spread sauce evenly and top with the sliced mozzarella.
- Bake for 30 minutes or til cheese is golden bubbly.
- Serve with garlic bread or pasta.
You're mixing together ricotta, mozzarella, and oregano, and rolling it up in roasted eggplant planks (the elegant part). Then you'll arrange the rolls in a baking dish and slather them with marinara sauce, mozzarella, and Parmesan (the comfort food part). You bake the whole dish until melted, golden, and bubbly. The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella cheese. Eggplant Rollatini This is the BEST Eggplant Rollatini recipe!
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