Eggplant Rollatini
Eggplant Rollatini

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplant rollatini. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In a large casserole pot, heat oil over medium high heat. Add celery and carrots and season with salt and pepper. Dip eggplant in eggs, then bread crumb mixture.

Eggplant Rollatini is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggplant Rollatini is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook eggplant rollatini using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant Rollatini:
  1. Get 2 large eggplants
  2. Prepare 1 quart ricotta cheese
  3. Make ready 1/2 lb mozzarella cheese
  4. Take 1 cup grated parmesan cheese
  5. Take 1 egg
  6. Take 1 tbsp Fresh chopped parsley
  7. Prepare 1 pints marinara sauce
  8. Make ready 1 for frying the eggplant
  9. Take 3 eggs
  10. Take 1 quart seasoned bread crumbs
  11. Take 2 cup frying oil (canola or whatever you like)

You can think of eggplant rollatini as an elegant cousin to eggplant parmesan with a bit of a lasagna twist given the use of ricotta. This eggplant rollatini recipe is made of thinly sliced, par-baked eggplant slabs rolled up with a delicious ricotta mixture that is flavored with parsley and basil pesto and baked with red sauce and a little bit. Salt and freshly ground black pepper. All-purpose flour, for dredging Comfort food at its finest, this dish manages to be elegant at the same time.

Steps to make Eggplant Rollatini:
  1. Peel the skin off the eggplant & slice thin long way of the egglant
  2. Put oil in pan & bring to 350°
  3. Scramble 3 eggs in dish big enough to fit eggplant slices
  4. Put breadcrumbs in dish of the same size
  5. Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown.
  6. Put all other ingredients in a bowl (except marinara sauce) & mix.
  7. In baking tray ladle scoop of marinara sauce & spread evenly.
  8. Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down.
  9. Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top.
  10. Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy.

You're mixing together ricotta, mozzarella, and oregano, and rolling it up in roasted eggplant planks (the elegant part). Then you'll arrange the rolls in a baking dish and slather them with marinara sauce, mozzarella, and Parmesan (the comfort food part). You bake the whole dish until melted, golden, and bubbly. The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella cheese. Eggplant Rollatini This is the BEST Eggplant Rollatini recipe!

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