Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rollatini - the indian twist!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rollatini - The Indian twist! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rollatini - The Indian twist! is something which I’ve loved my entire life. They are nice and they look wonderful.
See great recipes for Eggplant Rollatini, Sausage Pasta Rollatini too! I decided to make Eggplant Rollatini as the main dish, but of course with a twist. I first made a homemade marinara sauce using San Marzano crushed tomatoes the night before.
To get started with this recipe, we have to prepare a few components. You can cook rollatini - the indian twist! using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rollatini - The Indian twist!:
- Take 1 large Brinjal - thinly sliced lengthwise
- Take 4 tbsp Cooking oil
- Get 200 g Paneer
- Prepare 2 tbsp Mozarella cheese
- Prepare 2 tbsp Chopped coriander
- Prepare 2 tbsp Chopped fenugreek leaves
- Make ready 1 Onion
- Take 4 tomatoes
- Make ready 4 cloves Garlic
- Get 4 Green chillies chopped
- Take 2 tsp Pasta seasoning
- Take 1 tsp Basil
- Make ready 1/2 tsp Sugar
- Get as required Salt
Eggplant rollatini recipe is often a twist on traditional eggplant parmesan: fried eggplants, milky-cheesy filling, lots of marinara sauce, baked in oven with a blanket of mozzarella. Ahwahneechee Recommended for you For the sauce: Heat the oil in a heavy medium saucepan over medium. Add the garlic, shallots and salt. Add the tomato sauce, basil, oregano and crushed red.
Steps to make Rollatini - The Indian twist!:
- Slice the brinjal lengthwise into thin slices. Rub a little oil and salt on it and let it rest for half an hour.
- Heat 1 tsp oil in a pan. Add the chopped coriander leaves, fenugreek leaves and 2 green chillies and saute for a minute. Add the crumbled paneer and mozarella cheese and turn off the stove. Let it cool.
- Add 2 tbsp of oil in a separate pan. Add finely chopped onions, 2 green chilles and garlic and saute till it turns brown. Now add the chopped tomatoes and cook till mushy. Add salt, pasta seasoning basil and sugar. Add water and let the sauce cook for about 15-20 minutes. Turn off the stove and let it cool.
- Now arrange the brinjal slices in an oven tray and let it bake for 20 minutes at 200 degrees C. Remove them and let them cool for 2-3 minutes.
- Now put a spoonful of the paneer mixture on it and roll it. Roll all the slices similarly. Pour half of the tomato, onion sauce on the oven tray and arrange the rolled brinjal slices on it. Pour the remaining sauce on top and sprinkle cheddar cheese on it. Bake in a preheated oven at 200 degrees C for 10 minutes. Serve hot with garlic rolls or just enjoy as such!
If you're looking for a taco with a twist, then Indian accent is the place to be. Thin phulkas stuffed with raw jackfruit curry is a must try. Flavor-packed, healthy eggplant rollatini that is perfect for dinner or as an appetizer. The secret is in the tasty rollatini filling with part-skim ricotta, basil pesto, and fresh parsley. Recipe from t This past Christmas we decided to relax at home and I cooked up a vegetarian Italian feast!
So that’s going to wrap it up with this special food rollatini - the indian twist! recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
