Instant Pot Rotisserie Chicken
Instant Pot Rotisserie Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot rotisserie chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hands down THE BEST Instant Pot rotisserie chicken! I change out the thyme for rosemary for personal preference and couldn't be happier with the results. The whole family enjoys this meal and leftovers are good in quesadillas, soup, sandwiches, or even cold.

Instant Pot Rotisserie Chicken is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Instant Pot Rotisserie Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Rotisserie Chicken:
  1. Take 2 teaspoons kosher salt
  2. Make ready 1 teaspoon freshly ground black pepper
  3. Prepare 2 teaspoons dried thyme
  4. Take 1 teaspoon paprika
  5. Get 1 teaspoon dried oregano
  6. Get 1 teaspoon onion powder
  7. Get 1 teaspoon dried rosemary
  8. Take 1 teaspoon garlic powder (add more if you love garlic)
  9. Make ready 1 (4 pound) whole roasting chicken
  10. Take 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
  11. Make ready 2 tablespoons canola oil
  12. Get 1 cup chicken stock

This easy recipe for Instant Pot Whole Chicken is flavored with a homemade rotisserie seasoning and is perfect for an easy dinner or using. Delicious whole chicken cooked in the Instant Pot. The BEST Instant Pot Rotisserie Chicken. This whole chicken pressure cooker recipe is seasoned with the BEST seasoning blend for perfectly juicy fall off the bone chicken every time.

Instructions to make Instant Pot Rotisserie Chicken:
  1. In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
    1. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
  3. Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
    1. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.

Instant Pot Rotisserie Chicken is my favorite way to cook a whole chicken. The pressure cooker locks in an intense amount of flavor and juice. Best of all, includes instructions for using fresh,, thawed or frozen chicken, and an oven. Note: This post may contain affiliate links; view my Disclosure Policy for details. Remove the chicken from the pot and pour in the chicken broth.

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